Condition |
Raw, Roasted, or Salted |
Varieties |
Almonds, Cashews, Walnuts, Pistachios, Hazelnuts, Peanuts, Brazil Nuts, etc. |
Size |
Varies by nut (e.g., small for peanuts, large for Brazil nuts) |
Color |
Light brown, white, or dark brown depending on type and roasting |
Texture |
Crunchy, Firm, or Buttery (depends on the nut) |
Packaging |
Available in bulk or retail packaging (e.g., 100g, 250g, 500g, 1kg) |
Origin |
Grown in regions like the USA, India, Africa, and South America |
Shelf Life |
6-12 months when stored properly (cool, dry, airtight container) |
Nutritional Content |
High in healthy fats, protein, fiber, vitamins, and minerals |
Uses |
Snacking, baking, cooking, or making nut butters |
Storage |
Store in a cool, dry place; refrigerate for longer shelf life |
Price Range |
Varies depending on type, quality, and packaging |