Condition |
Raw or Parboiled |
Grain Type |
Long grain, Medium grain, Short grain |
Grain Length |
Varies by type (e.g., 6-8 mm for long grain) |
Color |
White, Brown, Red, Black, or Golden |
Moisture Content |
Typically 12-14% |
Purity |
95% to 99% depending on grade |
Broken Rice |
Percentage of broken grains, varies by quality (e.g., 5-10%) |
Packaging |
Loose or bagged (e.g., 5kg, 25kg, 50kg) |
Shelf Life |
Typically 6 months to 1 year |
Odor |
Fresh, no unusual odor |
Origin |
Domestic or imported (e.g., Thai, Indian, Basmati, Jasmine) |
Price Range |
Varies depending on quality, type, and origin |
Usage |
Cooking, making flour, or for industrial use |