Condition |
Fresh, Ripe, or Seasonal |
Varieties |
Apples, Oranges, Mangoes, Bananas, Grapes, Berries, etc. |
Size |
Varies by fruit (e.g., small for berries, large for melons) |
Color |
Varies by fruit (e.g., red, green, yellow, purple) |
Taste |
Sweet, tart, tangy, or sour depending on the fruit |
Packaging |
Available loose, in baskets, or in retail packaging (e.g., 500g, 1kg) |
Origin |
Locally grown or imported from tropical, subtropical, or temperate regions |
Shelf Life |
Typically 1-7 days for most fruits; varies by type and storage conditions |
Storage |
Store in a cool, dry place or refrigerate as required (e.g., berries, citrus) |
Nutritional Content |
High in vitamins, minerals, antioxidants, and fiber |
Uses |
Eating fresh, juicing, smoothies, desserts, salads, or cooking |